Fried bananas

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Separate eggs. Beat egg yolks, sugar and grated coconut until fluffy. Beat the egg white until stiff and fold into the egg-coconut mixture. Squeeze one lime, wash the second and cut into thin slices.

2. 2

   Peel and quarter the bananas and sprinkle them with the lime juice. Turn the bananas in the coconut batter. Press the mixture firmly. Heat the frying fat in a deep fryer or in a high pan and fry the coconut banana in the hot fat for 3-4 minutes.

3. 3

   Then drain well on kitchen paper. Form vanilla ice cream with a ball cutter or cut into cubes. Arrange on the lime slices and serve with the fried bananas.