Pork goulash with zucchini and corn

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Fry the meat in hot oil in portions, remove. Peel and chop the onions and sauté in the frying fat. Add meat and season with salt and pepper. Add 3/4 litre water and the wine, bring to the boil. Cover and cook over medium heat for 1 hour. Clean, wash, halve and slice the zucchini. Drain the corn on a sieve. Wash the thyme and remove the leaves. Add the zucchini, corn and thyme to the meat 10 minutes before the end of the cooking time. Mix cream and cornstarch and thicken the goulash with it. Bring to the boil again and season to taste with salt, pepper and lemon juice

2. 2

   Terrine: Bernardaud

3. 3

   Glasses: Inter Gallo