Pork chop with cream leek and jacket potatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 750 g Potatoes
- 7-10 Tbsp Salt
- 1 package (450 g) frozen cream leek (leek)
- 4 Pork chops (about 150 g each)
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Oil
- 7-10 Tbsp coarsely ground coloured pepper
- 40 g Cheddar cheese
- 7-10 Tbsp Chervil
Directions
- 1
Wash the potatoes and cook them for about 20 minutes in boiling salted water. Warm the cream leek for 15 minutes in a covered pot at low heat, stirring from time to time. Wash pork chops, dab dry and season with pepper.
- 2
Heat the oil in a pan and fry the meat in it from both sides for about 5 minutes each time, salt it. Drain and peel the potatoes. Arrange chops, potatoes and leek on plates. Sprinkle colourful pepper over the potatoes.
- 3
Grate the cheddar cheese and put it on the cream leek. Serve garnished with chervil leaves.
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