Roasted pork fillet with leek and tomato vegetables

Name: Roasted pork fillet with leek and tomato vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Chinese dried egg noodles; 7-10 Tbsp Salt; 2 (approx. 400 g) Leek sticks (leek); 150 g cherry tomatoes; 500 g Pork tenderloin; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 4 TABLESPOONS Soy sauce; 2 TABLESPOONS dry sherry

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Chinese dried egg noodles
7-10 Tbsp Salt
2 (approx. 400 g) Leek sticks (leek)
150 g cherry tomatoes
500 g Pork tenderloin
2 TABLESPOONS Oil
7-10 Tbsp Pepper
4 TABLESPOONS Soy sauce
2 TABLESPOONS dry sherry

Directions

1
Cook the pasta in boiling salted water for about 5 minutes. Clean, wash and drain the leek and cut into rings. Wash tomatoes, dab dry and cut in half. Drain noodles, rinse with cold water and drain well.
2
Dab meat dry and cut into thin strips. Heat oil in a wok. Stir-fry the meat for about 5 minutes. Season with salt and pepper. Remove from the wok. Fry the leek in the cooking fat for 3-5 minutes.
3
Add tomatoes, pasta and meat. Mix soy sauce and sherry, pour on and heat together while stirring. Season if necessary.