Semolina pudding with chocolate and coconut

Name: Semolina pudding with chocolate and coconut
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Coconut flake; 750 ml Milk; 65 g Sugar; 80 g Common wheat semolina; 75 g Milk chocolate; 1 egg (size M); 1 pinch Salt; 100 g Whipped cream; 7-10 Tbsp Lemon balm and coconut chips

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Coconut flake
750 ml Milk
65 g Sugar
80 g Common wheat semolina
75 g Milk chocolate
1 egg (size M)
1 pinch Salt
100 g Whipped cream
7-10 Tbsp Lemon balm and coconut chips

Directions

1
Roast the grated coconut in a pan without fat until golden brown, take it out and let it cool down. Bring milk and 40 g sugar to the boil. Add semolina while stirring, bring to the boil once. Remove from the heat, cover and let it swell for about 5 minutes.
2
Chopping chocolate. Separate egg. Beat egg white with salt until stiff, pour in 25 g sugar. Whisk egg yolk and cream, mix with 2 tablespoons of semolina, fold into the remaining semolina.
3
Fold in the beaten egg white. Layer semolina with coconut scrapings and chocolate in 4 glasses. Decorate with melissa and coconut chips and serve immediately.