Toast Hawaii

Name: Toast Hawaii
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 discs Toast; 8 TSP Butter or margarine; 8 discs (25 g each) cooked ham (3 % fat); 8 discs Pineapple (canned); 8 discs (25 g each) Toast slices cheese; 8 Cocktail cherries (from the glass)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 discs Toast
8 TSP Butter or margarine
8 discs (25 g each) cooked ham (3 % fat)
8 discs Pineapple (canned)
8 discs (25 g each) Toast slices cheese
8 Cocktail cherries (from the glass)

Directions

1
Toast the toast, let it cool down a bit and spread with fat. Spread the ham on the slices of bread. Place pineapple slices on top and cover each with a slice of cheese. Put the slices of toast bread on a baking tray.
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 5 minutes until the cheese has melted. Garnish with 1 cocktail cherry each.