Sweet quark casserole with cherries

Name: Sweet quark casserole with cherries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 glass (720 ml) Cherries; 3 Eggs (size M); 750 g Low-fat curd; 40 g Sugar; 65 g Durum wheat semolina; 1 pinch Salt; 1 package Sauce powder "Vanilla flavor; 7-10 Tbsp a few dashes of liquid sweetener; 15 g flaked almonds; 1/2 TEASPOON Icing sugar; 7-10 Tbsp Mint; 7-10 Tbsp Grease

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 glass (720 ml) Cherries
3 Eggs (size M)
750 g Low-fat curd
40 g Sugar
65 g Durum wheat semolina
1 pinch Salt
1 package Sauce powder "Vanilla flavor
7-10 Tbsp a few dashes of liquid sweetener
15 g flaked almonds
1/2 TEASPOON Icing sugar
7-10 Tbsp Mint
7-10 Tbsp Grease

Directions

1
Pour the cherries into a sieve and drain well. Separate the eggs. Mix quark, sugar, semolina, salt, egg yolks and sauce powder with the whisk of the hand mixer. Season to taste with sweetener.
2
Beat the egg white until stiff and stir in portions. Fill cherries into a greased ovenproof dish. Spread the quark mixture evenly on top. Sprinkle with flaked almonds. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes.
3
Remove from the oven, dust with icing sugar and serve decorated with mint.