Egg omelette with peppers
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 150 ml Milk
- 4 Eggs
- 50 g Flour
- 7-10 Tbsp Salt
- 1 collar Spring onions
- 2 large, red peppers
- 200 g cooked ham
- 1 TABLESPOON Butter or margarine
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Oil
- 150 g Cream cheese with herbs from Provence (10% fat)
- 1 potty Chives
Directions
- 1
Mix milk, eggs and flour. Season with salt. Allow to swell a little. For the filling clean, wash and cut the vegetables into pieces. Dice ham. Heat the fat. Steam vegetables in it.
- 2
Season with salt and pepper. Add 200 ml water. Cook for about 10 minutes. Heat oil in a pan and bake 4 pancakes one after the other. Fill them with the vegetables and serve. Add 1 blob of cream cheese, sprinkled with chives, to each pancake. Serve garnished with chives
- 3
Plate: Valkyrie
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