Red rice with minced meat and white cabbage

Name: Red rice with minced meat and white cabbage
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g Long grain rice; 7-10 Tbsp Salt; 500 g White cabbage; 1 medium onion; 20 g Butter or margarine; 300 g Minced beef; 1 tin(s) (35 g) Tomato paste; 7-10 Tbsp white pepper; 1 TEASPOON Curry; 1/2 bunch flat leaf parsley; 75 g herb cream fraiche

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

250 g Long grain rice
7-10 Tbsp Salt
500 g White cabbage
1 medium onion
20 g Butter or margarine
300 g Minced beef
1 tin(s) (35 g) Tomato paste
7-10 Tbsp white pepper
1 TEASPOON Curry
1/2 bunch flat leaf parsley
75 g herb cream fraiche

Directions

1
Put rice in boiling salted water and cook for 15 minutes. Then drain on a sieve. Clean, wash and cut the white cabbage into strips. Peel and finely chop the onion. Heat 10 grams of fat in a pan.
2
Fry the minced meat in it until crumbly. Add cabbage and onion and fry. Deglaze with 1/8 litre water and stir in the tomato paste. Season with salt, pepper and curry. Let it braise for ten minutes. Heat remaining fat in a pot. Fry the rice briefly. Layer the cabbage mince mixture on top, cover and cook over a low heat for 20 minutes. Wash parsley and chop except for something to garnish. Mix rice with minced meat and cabbage and season again.
3
Heat remaining fat in a pot. Fry the rice briefly. Layer the cabbage mince mixture on top, cover and cook over a low heat for 20 minutes. Wash parsley and chop except for something to garnish. Mix rice with minced meat and cabbage and season again. Add the herb crème fraîche. Sprinkle with parsley and garnish