Milk rice casserole

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Boil up the milk. Add rice and let it swell at low heat for about 50 minutes. Season with grated lemon peel. Meanwhile wash, halve and seed the plums. For the sauce, drain the apricots and collect the juice.

2. 2

   Puree 1/3 of the apricots and the juice. Season to taste with 1 sachet of vanilla sugar. Whip cream and remaining vanilla sugar until stiff. Fold into the slightly cooled rice pudding. Fill into a flat ovenproof dish with plums and remaining apricots.

3. 3

   Sprinkle with cinnamon and sugar. Add fat in flakes. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for about 30 minutes. Add apricot sauce.