Rice pudding and grape sauce

Name: Rice pudding and grape sauce
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 200 ml Milk; 1 TABLESPOON Sugar; 50 g Round grain rice; 100 g green and blue grapes; 1/4 l Grape juice; 1 heaped Tsp cornstarch; 4-5 Tbsp Lemon juice; 7-10 Tbsp Cinnamon; 1 package Vanillin sugar; 7-10 Tbsp Lemon balm and pistachio kernels

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

200 ml Milk
1 TABLESPOON Sugar
50 g Round grain rice
100 g green and blue grapes
1/4 l Grape juice
1 heaped Tsp cornstarch
4-5 Tbsp Lemon juice
7-10 Tbsp Cinnamon
1 package Vanillin sugar
7-10 Tbsp Lemon balm and pistachio kernels

Directions

1
Bring milk and sugar to the boil briefly. Leave the rice to swell on low heat for about 45 minutes. Stir at intervals. In the meantime clean, wash, halve and seed the grapes.
2
Boil up the grape juice. Stir cornflour and a little water until smooth and bind the juice, bring to the boil again. Add the prepared grapes. Season to taste with lemon juice and cinnamon. Season rice with vanilla sugar.
3
Cut off dumplings as desired and arrange in the grape sauce. Serve sprinkled with lemon balm and halved pistachios.