Rice pudding with cinnamon and sugar

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the lemon thoroughly and cut the peel spirally with a peeler. Cut the vanilla pod lengthwise and scrape out the pulp. Bring the milk, vanilla pod and pulp, lemon peel and a tablespoon of sugar to the boil. Add rice to the milk. Cover and cook over low heat for 30 minutes, stirring occasionally.

2. 2

   Then let it swell for 15 to 20 minutes without heat. Remove lemon zest and vanilla pod. Arrange rice in deep plates or bowls. Mix the remaining sugar and cinnamon and sprinkle over the rice

3. 3

   Preparation time 50-60 minutes

Nutrition Facts

KCAL
420 kcal

CARBS
69 g

FATS
9 g

PROTEINS
12 g