Curry rice pan with ham

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Prepare rice in boiling salted water according to package instructions. Wash and drain the raisins. Peel, wash and slice carrots diagonally. Clean, wash and cut leek lengthwise into strips.

2. 2

   Peel onions and garlic and cut into strips. Cut the ham into strips. Heat oil in a coated pan. Fry the ham for about 2 minutes until crispy. Add the curry, onions, garlic, carrots, raisins and leek and fry for approx. 5 minutes while tossing.

3. 3

   Add rice, deglaze with lemon juice and toss. Wash coriander, dab dry, cut 6 stems roughly into strips and fold in. Garnish with remaining coriander.

Nutrition Facts

KCAL
400 kcal

CARBS
72 g

FATS
5 g

PROTEINS
18 g