Semolina flummery with fruit salad

Name: Semolina flummery with fruit salad
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 l Milk; 125 g Whipped cream; 75 g Fresh cream; 3 Eggs (size M); 100 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 175 g Durum wheat semolina; 8 TABLESPOONS fresh squeezed lemon juice; 2 Kiwis; 2 Bananas; 250 g Strawberries; 2 Apples; 1 can(s) (312 ml) Mandarin Oranges; 3-4 Tbsp Maple syrup; 7-10 Tbsp Lemon slices and lemon balm

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

1 l Milk
125 g Whipped cream
75 g Fresh cream
3 Eggs (size M)
100 g Sugar
2 packages Vanillin sugar
1 pinch Salt
175 g Durum wheat semolina
8 TABLESPOONS fresh squeezed lemon juice
2 Kiwis
2 Bananas
250 g Strawberries
2 Apples
1 can(s) (312 ml) Mandarin Oranges
3-4 Tbsp Maple syrup
7-10 Tbsp Lemon slices and lemon balm

Directions

1
Bring milk, cream and crème fraîche to the boil in a saucepan. Meanwhile separate the eggs. Beat the egg whites with the whisks of the hand mixer until stiff. Add sugar, 1 packet of vanilla sugar and salt to the milk.
2
Stir in semolina, bring to the boil and remove from the heat. Stir in 3 tablespoons of lemon juice. Let the semolina swell for about 5 minutes. Stir in egg yolk, fold in stiffly beaten egg white in portions.
3
Pour semolina flummery into a bowl. For the fruit salad, peel kiwis and bananas and cut into slices. Wash and clean the strawberries and cut them into slices or halves as desired. Wash apples, quarter them, cut out the core.
4
Cut apples into small pieces. Pour mandarin oranges on a sieve and let them drain. Collect the juice. Measure 75 ml of juice and mix with the remaining lemon juice, vanillin sugar and syrup.
5
Mix the fruit and pour the marinade over it. Serve the fruit salad with the semolina flummery. Serve decorated with lemon slices and lemon balm as desired.