Baked apple dip

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash, quarter and core the apple. Finely dice apple quarters. Boil down 100 ml water with apple, raisins and cinnamon until the liquid is almost overcooked. Leave to cool.

2. 2

   Mix the cream cheese with the apple-raisin mixture, fill into a small bowl and chill.

Nutrition Facts

KCAL
230 kcal

CARBS
15 g

FATS
16 g

PROTEINS
6 g