Roast beef sandwich with pesto and cress
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 8 discs Wholemeal sandwich toast bread
- 4 TABLESPOONS green pesto
- 150 g Roast beef cold cuts
- 4 TABLESPOONS Remoulade (glass)
- 1 Beet Cress
Directions
- 1
Spread 4 slices of toast with pesto and top with the roast beef slices. Spread remoulade on top. Cut the cress from the bed and sprinkle on the tartar sauce. Place the remaining slices of toast on top.
- 2
Quarter each sandwich and arrange on plates.
Nutrition Facts
KCAL
440 kcal
440 kcal
CARBS
40 g
40 g
FATS
24 g
24 g
PROTEINS
16 g
16 g
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