Semolina dumplings

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Cream butter with the whisk of the hand mixer. Stir in the egg. Add semolina and mix everything to a smooth mixture. Season to taste with salt and nutmeg. Use two teaspoons of dumplings and place on a plate covered with oil.

2. 2

   Add to the hot broth and cook for about 5 minutes. Finally add chives.