Fine pea soup

Name: Fine pea soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 medium-sized onions; 1 tablespoon (10 g) Butter or margarine; 1 package (450 g) frozen peas; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 tablespoons (30 g each) Sour cream (20 % fat); 1-2 stem(s) Parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 medium-sized onions
1 tablespoon (10 g) Butter or margarine
1 package (450 g) frozen peas
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 tablespoons (30 g each) Sour cream (20 % fat)
1-2 stem(s) Parsley

Directions

1
Peel and finely chop the onions. Heat the fat. Fry the onions until translucent. Add peas. Deglaze with about 1/2 litre water, bring to the boil, cover and cook for about 15 minutes. Puree the peas in the cooking water. Season soup with salt and pepper
2
Stir the sour cream carefully into the soup. Wash and chop the parsley and sprinkle over the soup before serving