Semolina cream on peach

Name: Semolina cream on peach
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can(s) (850 ml) Peaches; 500 ml Milk; 1 pack of Semolina pudding; 250 g Low-fat curd; 1 TEASPOON Plum jam; 1 package Vanillin sugar; 7-10 Tbsp Lemon balm and orange pastry

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 can(s) (850 ml) Peaches
500 ml Milk
1 pack of Semolina pudding
250 g Low-fat curd
1 TEASPOON Plum jam
1 package Vanillin sugar
7-10 Tbsp Lemon balm and orange pastry

Directions

1
Pour the peaches onto a sieve and drain well, collecting the juice. Dice three peach halves and set aside. Bring milk to the boil in a saucepan, remove from the heat, add pudding cream powder all at once while stirring and continue stirring vigorously for one minute (do not put back on the heat).
2
Let the pudding cool down a bit, stir in the quark. Stir in plum jam as well. Puree the rest of the peaches, peach juice and vanillin sugar. Fill dessert glasses 1/3 full with peach puree, spread semolina cream on top.
3
Decorate as you like with lemon balm and orange biscuits. Add the rest of the purée separately.