Caramelized exotic fruits
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 320 g Medlars (about 16 pieces;
- 7-10 Tbsp alternatively apricots)
- 280 g Litchis (about 16 pieces)
- 30 g Sugar
- 1-2 TABLESPOONS Lemon juice
- 4 Cape gooseberries
- 7-10 Tbsp (about 15 g)
- 7-10 Tbsp Mint
Directions
- 1
Wash the medlars, dab dry, cut in half and remove the seeds. Break the lychees out of their shells, halve them and remove the seeds. Put sugar in a wide pot and caramelise while stirring until golden brown.
- 2
Deglaze with 1/8 litre hot water. Add lemon juice and simmer for one minute while stirring. Toss medlars and lychees in it and spread it on dessert plates. Tear open Cape gooseberries in a star shape and place one fruit on each plate.
- 3
Serve garnished with mint leaves.
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