Gooseberry and kiwi jam with almonds

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean, wash and drain the gooseberries. Peel kiwis, quarter them lengthwise and cut them into small pieces. Weigh 500 grams of fruit. Mix jam sugar and fruit pieces in a pot and let it soak for 3-4 hours.

2. 2

   In the meantime, roast the flaked almonds in a dry pan until golden brown and remove them immediately. Bring the fruit mass to the boil while stirring and let it boil fizzily for 4 minutes. Stir in the flaked almonds. Pour the jam immediately into the prepared jars.

3. 3

   Seal tightly.