Coconut chocolates

Name: Coconut chocolates
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 30 g Amarettini; 1/4 the praline base; 50 g Coconut flake; 7-10 Tbsp Cling film; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

30 g Amarettini
1/4 the praline base
50 g Coconut flake
7-10 Tbsp Cling film
baking paper

Directions

1
Finely crumble the Amarettini. Pour the mixture into a bowl. Mix with Amarettini. Cover the praline mixture directly with foil. Chill for 2-3 hours. Whisk briefly with the whisk of the hand mixer.
2
Distribute the grated coconut on a tray. Use two teaspoons to remove the cams from the praline mixture (if the mixture gets too firm over time, warm it up again briefly) and place it on the grated coconut. Turn the pralines in it. Place on baking paper. Chill for 1 hour. Store in a cool and dry place
3
3 hours waiting time