Green spelt soup with vegetables and diced tofu

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the unripe spelt grain on a sieve, cover it with the stock cubes and let it boil in 1 litre water at low heat for about 45 minutes. In the meantime, clean and wash the peppers. Cut one half into lozenges, the other into fine strips.

2. 2

   Dice the tofu. Melt the fat in a pan. Fry the tofu cubes briefly, dust with curry and set aside. Remove 5 tablespoons of unripe spelt grain from the soup. Puree the rest with the chopping stick. Add peas and paprika and cook for 4 minutes.

3. 3

   Add cream and cooked green spelt and season with salt, pepper and curry. Pour soup into plates. Sprinkle with fried tofu cubes and serve.