Scones (tea kitchen)

Name: Scones (tea kitchen)
Cook time: 40 min
Total time: 40 min
Yield: 20
Ingredients: 500 g Flour; 2 packages Baking Powder; 125 g Sugar; 125 g soft butter; 125-150 ml + 2-3 tablespoons of milk; 1 Egg Yolk; 7-10 Tbsp Flour; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 20

500 g Flour
2 packages Baking Powder
125 g Sugar
125 g soft butter
125-150 ml + 2-3 tablespoons of milk
1 Egg Yolk
7-10 Tbsp Flour
baking paper

Directions

1
Briefly knead flour, baking powder, sugar and butter. Gradually knead in 125-150 ml milk and work into a smooth dough. Roll out dough on a floured work surface to a thickness of 1-2 cm.
2
Cut out 20 circles (5 cm Ø). Place on a baking tray lined with baking paper. Whisk the egg yolk and 2-3 tablespoons of milk. Spread scones with it. Bake in a preheated oven (electric cooker: 200° C/ convection oven: 175 °C/ gas: level 3 ) for 10-12 minutes.
3
Serve scones with jam and double cream or butter.