Oriental sauce

Name: Oriental sauce
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 Garlic cloves; 2 glasses (370 ml each) Roasted peppers; 100 ml Pomegranate syrup (Grenadine); 7-10 Tbsp cumin, salt, pepper; 1 Organic Lemon

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

Delicious with Pulled Pork: Fruity Indian chutney or rather spicy Argentinean chimichurri - if you can't decide, just try all five in a row! Here is the recipe for the oriental sauce (no. 4 on the recipe picture) PS: They also taste great as dips with vegetable sticks, bread or nachos.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

2 Garlic cloves
2 glasses (370 ml each) Roasted peppers
100 ml Pomegranate syrup (Grenadine)
7-10 Tbsp cumin, salt, pepper
1 Organic Lemon

Directions

1
Peel and coarsely chop the garlic. Puree garlic and paprika together with the stock. Bring to the boil with syrup, 1 tsp. cumin and lemon peel, simmer for about 15 minutes. Season to taste with salt and pepper.
2
TIP: If the sauce is used for Pulled Pork, you can fold it in portions when you pluck the roast.