Scampi-Pan Classic with garlic
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 12 raw seawater scampi or seawater shrimps (approx. 40 g each; without head and shell)
- 4 Shallots
- 1 Garlic clove
- 4 Stem(s) flat leaf parsley
- 2 TABLESPOONS Olive oil
- 1 TABLESPOON Butter
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1-2 TABLESPOONS Lime juice
Directions
- 1
Carve the scampi lengthwise on the back and remove the dark intestine. Wash the scampi and pat them dry. Peel the shallots and cut into fine rings. Peel garlic and cut into thin slices.
- 2
Wash the parsley and shake dry. Roughly chop the leaves.
- 3
Heat the oil in a large frying pan. Fry the scampi for 3-4 minutes while turning. Add shallots and garlic and fry briefly. Add butter and parsley. Season with salt, pepper and lime juice.
- 4
Baguette tastes good with it.
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