Savoy cabbage meatball
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 200 g Savoy cabbage
- 1 (100 g) Carrot
- 1 (125 g) Potato
- 100 ml Vegetable broth
- 7-10 Tbsp salt, pepper, 1 small onion
- 80 g Minced beef
- 5 g oil, 5 g half-fat butter
- 1 TEASPOON TK-"8-herbs"
Directions
- 1
Clean cabbage, peel carrot and potato. Wash and chop everything and cook in the broth for 10-15 minutes. Season to taste
- 2
Peel and chop the onion. Knead with mince, season. Shape into a meatball. Fry in hot oil for about 10 minutes. Knead butter and herbs and add to it
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
29 g
29 g
FATS
18 g
18 g
PROTEINS
27 g
27 g
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