Potato salad with egg
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
1
- 200 g Potatoes
- 1 egg, 100 g cucumber
- 1/2 bunch Radishes
- 40 g Vegetable turkey sausage
- 5 tablespoons (50 ml) Vegetable broth
- 1 TEASPOON White wine vinegar
- 3-4 tablespoons (75 g) Lean yoghurt
- 7-10 Tbsp salt, white pepper
- 1 TABLESPOON frozen chives
Directions
- 1
Potatoes 20 minutes, boil egg hard. Peel both. Clean and wash the vegetables. Sausage in strips, cut prepared ingredients into small pieces
- 2
Mix everything with broth and vinegar, let it stand. Season yoghurt, fold in. Sprinkle with chives
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
37 g
37 g
FATS
15 g
15 g
PROTEINS
21 g
21 g
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