Oriental chicken kebab

Name: Oriental chicken kebab
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 170 g Chicken filet; 1/2 TEASPOON ground cumin; 1/2 TEASPOON Sweet peppers; 1/4 TEASPOON ground cilantro; 1/8 TEASPOON freshly ground pepper; 1 small zucchini (180-200 g); 1 (approx. 40 g) small onion; 7-10 Tbsp Oil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

170 g Chicken filet
1/2 TEASPOON ground cumin
1/2 TEASPOON Sweet peppers
1/4 TEASPOON ground cilantro
1/8 TEASPOON freshly ground pepper
1 small zucchini (180-200 g)
1 (approx. 40 g) small onion
7-10 Tbsp Oil

Directions

1
Wash the chicken filet, dab dry and cut into cubes. Mix cumin, sweet paprika, coriander and pepper. Put chicken cubes in a bowl and rub with the spice mixture. Cover and put in a cool place for about 3 hours. Clean, wash and cut the zucchini into large cubes.
2
Peel and quarter the onion. Put chicken, onion and some courgette cubes on 2 skewers. Either grill skewers and zucchini cubes or put them in a lightly oiled or non-stick, ovenproof pan or dish. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes