Kasseler on sauerkraut
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 medium onion
- 1 green pepper
- 400 g Potatoes
- 1 TABLESPOON Oil
- 1 can(s) (850 ml) Wine sauerkraut
- 4 discs released pork chop (à approx. 100 g)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp Parsley
Directions
- 1
Peel and finely chop the onion. Clean, wash and cut the bell peppers into strips. Peel, wash and chop the potatoes. Heat oil in a pot and fry onions, bell peppers and potatoes.
- 2
Add the sauerkraut and braise for about 5 minutes. Place the slices of smoked pork on top and braise for approx. 15 minutes in a closed saucepan. Season to taste with salt, pepper and paprika powder. Arrange on a plate and garnish with parsley.
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