Chicken filet with tomato vegetables

Name: Chicken filet with tomato vegetables
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 300 g Tomatoes; 125 g Chicken filet; 1 (80 g) Onion; 1 Garlic clove; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tsp (5 g) Oil; 3 Stem(s) Thyme; 1 washer (25 g) Baguette

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

300 g Tomatoes
125 g Chicken filet
1 (80 g) Onion
1 Garlic clove
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tsp (5 g) Oil
3 Stem(s) Thyme
1 washer (25 g) Baguette

Directions

1
Wash the tomatoes and chicken filet and pat dry. Cut the tomatoes into eighths. Peel onion and garlic and dice finely. Season chicken fillet with salt and pepper. Heat the oil in a pan and fry the fillet for about 3 minutes on each side. Add tomatoes, onion and garlic cubes and fry for about 5 minutes.
2
Season with salt and pepper. Wash the thyme and, except for something to garnish, pluck leaves from the stalks and stir in. Cut the chicken filet into slices. Arrange tomato vegetables, place chicken fillet slices on top and garnish with thyme. Serve with 1 slice of baguette