Cheese and ham salad with pineapple

Name: Cheese and ham salad with pineapple
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 125 g Lamb's lettuce; 150 g Carrots; 160 g Edam cheese; 125 g cooked ham; 6 TABLESPOONS Yoghurt Salad Cream; 2-3 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 TEASPOON fine, medium hot mustard; 1-2 TABLESPOONS Lemon juice; 1 kl. Ananas (800-900 g)

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

125 g Lamb's lettuce
150 g Carrots
160 g Edam cheese
125 g cooked ham
6 TABLESPOONS Yoghurt Salad Cream
2-3 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 TEASPOON fine, medium hot mustard
1-2 TABLESPOONS Lemon juice
1 kl. Ananas (800-900 g)

Directions

1
Clean lamb's lettuce, wash thoroughly and drain. Clean, wash and roughly grate the carrots. Dice cheese, cut ham into strips. Stir salad cream and milk until smooth. Season with salt, pepper, mustard and lemon juice.
2
Stir in carrot, cheese and ham. Wash the pineapple, dab dry and quarter lengthwise. Remove the flesh from the skin with a sharp knife and cut into thick slices. Place the slices back on the pineapple quarter.
3
Divide the lamb's lettuce and pineapple boats between four plates. Arrange cheese-ham salad on the lamb's lettuce and serve immediately.