Fruit salad with yoghurt cream

Name: Fruit salad with yoghurt cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Melon (e.g. honey and watermelon); 1 medium-sized banana; 1 big kiwi; 7-10 Tbsp juice of 1/2 lemon; 2 TABLESPOONS Grappa (Italian marc); 2 TABLESPOONS flaked almonds; 2 tablespoons (approx. 50 g) granular cream cheese; 150 g Whole milk yoghurt; 2 TABLESPOONS Sugar; 7-10 Tbsp Melissa

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Melon (e.g. honey and watermelon)
1 medium-sized banana
1 big kiwi
7-10 Tbsp juice of 1/2 lemon
2 TABLESPOONS Grappa (Italian marc)
2 TABLESPOONS flaked almonds
2 tablespoons (approx. 50 g) granular cream cheese
150 g Whole milk yoghurt
2 TABLESPOONS Sugar
7-10 Tbsp Melissa

Directions

1
Cut melons into thick slices, remove seeds and peel. Cut the flesh into pieces. Peel and slice banana and kiwi. First sprinkle the banana slices with lemon juice, then mix all the fruit and grappa. Roast the almonds without fat and let them cool down a little
2
Stir cream cheese, yoghurt and sugar until smooth. Arrange with the fruit on 4 dessert plates. Decorate with almonds and balm