Savoy cabbage pan

Name: Savoy cabbage pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Savoy cabbage; 500 g Potatoes; 2 Onions; 375 g Tomatoes; 3 TABLESPOONS Oil; 200 g mixed minced meat; 375 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Savoy cabbage
500 g Potatoes
2 Onions
375 g Tomatoes
3 TABLESPOONS Oil
200 g mixed minced meat
375 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers

Directions

1
Clean, wash and cut the savoy cabbage into strips. Peel and chop the potatoes. Peel onions, wash tomatoes and pat dry. Dice onions and tomatoes. Heat oil in a large pan, fry minced meat, potatoes and onions.
2
Add the savoy cabbage strips at the end and fry briefly. Add the tomatoes, pour on the stock and season with salt, pepper and paprika. Bring to the boil, cover and stew for about 10 minutes.