Pasta salad with green asparagus

Name: Pasta salad with green asparagus
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250-300 g short noodles (e.g. penne); 7-10 Tbsp salt, pepper, 1 pinch of sugar; 250 g green asparagus; 1 can(s) (425 ml) Artichoke Hearts; 1 medium onion; 1 Garlic clove; 250 g chunky tomatoes; 4 TABLESPOONS Red wine vinegar; 5-7 TABLESPOONS Olive oil; 7-10 Tbsp Parsley

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

250-300 g short noodles (e.g. penne)
7-10 Tbsp salt, pepper, 1 pinch of sugar
250 g green asparagus
1 can(s) (425 ml) Artichoke Hearts
1 medium onion
1 Garlic clove
250 g chunky tomatoes
4 TABLESPOONS Red wine vinegar
5-7 TABLESPOONS Olive oil
7-10 Tbsp Parsley

Directions

1
Cook the pasta in plenty of salted water for 10-12 minutes. Drain, quench and drain
2
Wash the asparagus, cut the ends off generously. Cut the asparagus into pieces and cook in salted water for 6-8 minutes. Drain and let cool. Drain the artichokes and cut into pieces
3
Peel and chop the onion and garlic. Mix with tomatoes, vinegar, salt, pepper and sugar. Fold in the oil
4
Mix everything. Leave to stand for about 30 minutes. Garnish with parsley if desired.
5
Drink: cool white wine