Sauerkraut soup with chorizo chips

Name: Sauerkraut soup with chorizo chips
Yield: 1
Ingredients: 1 Onion; 750 g Potatoes; 2 TABLESPOONS Oil; 1 TABLESPOON Tomato paste; 1 TABLESPOON Vegetable broth; 1 TEASPOON dried thyme; 1 (500 g) Bag of mild organic sauerkraut; 125 g C; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

1 Onion
750 g Potatoes
2 TABLESPOONS Oil
1 TABLESPOON Tomato paste
1 TABLESPOON Vegetable broth
1 TEASPOON dried thyme
1 (500 g) Bag of mild organic sauerkraut
125 g C
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
##peel and chop the onion## ##Peel, wash and chop the potatoes## Heat 1 tablespoon of oil in a large pot. Fry the onion in it. First fry potatoes, then tomato paste.
2
Stir in 1 l water, stock and ##thyme##, bring to the boil. Cover and simmer for 5-10 minutes.
3
Stir the sauerkraut into the soup and continue cooking for about 10 minutes.
4
In the meantime cut the sausage into very thin slices. Heat 1 tablespoon of oil in a large frying pan. Fry the sausage in it over high heat for 1-2 minutes on each side until crispy. Take out.
5
Season soup with salt and pepper. Serve with the sausage chips.