Roasted chard with sesame

Name: Roasted chard with sesame
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 100 g Basmati rice; 7-10 Tbsp salt and pepper; 1 small onion; 1 Garlic clove; 1 piece(s) (approx. 20 g) Ginger; 600 g Swiss chard; 80 g jambon cuit maigre en tranches; 1 TABLESPOON Sesame; 1 TABLESPOON Oil; 4 TABLESPOONS Soy sauce

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

100 g Basmati rice
7-10 Tbsp salt and pepper
1 small onion
1 Garlic clove
1 piece(s) (approx. 20 g) Ginger
600 g Swiss chard
80 g jambon cuit maigre en tranches
1 TABLESPOON Sesame
1 TABLESPOON Oil
4 TABLESPOONS Soy sauce

Directions

1
Cook the rice in a good 200 ml of boiling salted water according to the package instructions.
2
Meanwhile peel onion, garlic and ginger. Dice onion, chop garlic and ginger finely. Clean and wash the chard. Cut the stalks off the leaves and cut both into wide strips.
3
Cut the ham into strips as well.
4
Roast sesame seeds in a large pan without fat, remove. Heat the oil in the pan. Drain rice if necessary. Stir in the hot oil.
5
Fry for 2-3 minutes. Add the onion, garlic, ginger and chard stalks and continue to fry for 3-4 minutes. Fold in chard leaves and ham, continue frying for 2-3 minutes.
6
Stir in soy sauce and 2 tablespoons of water. Season to taste with salt and pepper. Sprinkle with sesame seeds.