Kale and potato soup with chorizo

Name: Kale and potato soup with chorizo
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 4 Onions; 0?$? Garlic cloves; 300 g Chorizo (Spanish pepper sausage); 1 kg floury potatoes; 4 TABLESPOONS Olive oil; 2 TABLESPOONS Vegetable broth (instant); 1 kg cleaned kale (alternatively savoy cabbage); 7-10 Tbsp salt, pepper

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

4 Onions
0?$? Garlic cloves
300 g Chorizo (Spanish pepper sausage)
1 kg floury potatoes
4 TABLESPOONS Olive oil
2 TABLESPOONS Vegetable broth (instant)
1 kg cleaned kale (alternatively savoy cabbage)
7-10 Tbsp salt, pepper

Directions

1
Peel and finely dice the onions and garlic. Peel the skin from the chorizo and dice the sausage. Peel, wash and chop the potatoes.
2
Heat the oil in a large pot. Brown the onions, garlic and chorizo in it. Add potatoes and 2 1⁄4 l water, bring to the boil. Stir in broth and simmer covered for about 15 minutes.
3
In the meantime wash the kale, shake dry and chop coarsely. Briefly blanch with hot water so that the cabbage does not taste bitter. Drain. Mash the potatoes coarsely with a potato masher.
4
Add the cabbage and continue cooking for about 20 minutes. Season to taste with salt and pepper.