Salmon wholemeal pasta with avocadopesto

Name: Salmon wholemeal pasta with avocadopesto
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 80 g Wholemeal spaghetti; 7-10 Tbsp Salt; 120 g Salmon fillet; 1 TEASPOON Butter or margarine; 7-10 Tbsp Pepper; 100 g Fish stock; 4 TABLESPOONS Whipped cream; 1-2 TEASPOONS Lime juice; 150 g Avocado; 1 Dill stalk and basil; 1 Garlic clove; 7-10 Tbsp fresh herbs and lime

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

80 g Wholemeal spaghetti
7-10 Tbsp Salt
120 g Salmon fillet
1 TEASPOON Butter or margarine
7-10 Tbsp Pepper
100 g Fish stock
4 TABLESPOONS Whipped cream
1-2 TEASPOONS Lime juice
150 g Avocado
1 Dill stalk and basil
1 Garlic clove
7-10 Tbsp fresh herbs and lime

Directions

1
Cook the pasta in boiling salted water for about 8 minutes, then drain. In the meantime wash the salmon and cut it into pieces. Melt the fat. Brown the salmon in it. Season with salt and pepper.
2
Add stock and cream, let it boil down a little. Season the sauce with a few drops of lime juice, salt and pepper. Halve the avocado, remove the core. Remove the flesh from the skin. Sprinkle with 1 teaspoon lime juice. Wash the herbs, chop roughly. Peel garlic, press through a garlic press. Puree everything and season with salt and pepper. Arrange pasta, salmon and sauce with the pesto.
3
Sprinkle with 1 teaspoon lime juice. Wash the herbs, chop roughly. Peel garlic, press through a garlic press. Puree everything and season with salt and pepper. Arrange pasta, salmon and sauce with the pesto. Serve garnished with fresh herbs and lime