Salmon sushi

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Finely puree 300 g smoked salmon with crème fraîche, wasabi and honey. Put on slices of black bread and spread. Straighten the sides. Cover salmon cream with 100 g salmon, chill

2. 2

   Roast the sesame seeds in a pan without fat, remove and allow to cool. Wash the chives, dab dry and cut the stalks into pieces about 3 cm long. Straighten the sides of the salmon bread with a sharp knife (preferably electric). Cut each bread into 3 strips. Press one side of the smushi into the sesame. Garnish with chives and keep cool until serving

Nutrition Facts

KCAL
270 kcal

CARBS
15 g

FATS
16 g

PROTEINS
16 g