Chopped muffins in bacon wrapper

Name: Chopped muffins in bacon wrapper
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 2 Bread rolls from the previous day; 24 thin slices of bacon (breakfast bacon); 1.2 kg mixed mince; 7-10 Tbsp a few drops of Worcester sauce; 7-10 Tbsp salt, coarse pepper; 500 g Tomatoes; 1 Garlic clove; 1/2 potty fresh or 1 tsp dried oregano; 3-4 Tbsp Tomato ketchup; 2 TABLESPOONS olive oil, some Tabasco; 1 collar Chives; 300 g Soured milk; 100 g Salad cream; 3-4 Tsp coarse mustard; 7-10 Tbsp Herbs; 12 (5 cm Ø) Paper sleeves

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

2 Bread rolls from the previous day
24 thin slices of bacon (breakfast bacon)
1.2 kg mixed mince
7-10 Tbsp a few drops of Worcester sauce
7-10 Tbsp salt, coarse pepper
500 g Tomatoes
1 Garlic clove
1/2 potty fresh or 1 tsp dried oregano
3-4 Tbsp Tomato ketchup
2 TABLESPOONS olive oil, some Tabasco
1 collar Chives
300 g Soured milk
100 g Salad cream
3-4 Tsp coarse mustard
7-10 Tbsp Herbs
12 (5 cm Ø) Paper sleeves

Directions

1
Soak the buns. Line a 12-piece muffin tin or two 6-piece moulds per tray crosswise with 2 bacon slices
2
Knead mince, Worcester sauce, squeezed rolls, salt and pepper. Fill into the hollows and press on. Place the lard ends over the mince. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 35 minutes
3
Wash, quarter, seed and finely dice the tomatoes. Peel and chop the garlic. Wash, pluck and chop the oregano. Mix everything with ketchup and oil. Season with Tabasco and salt
4
Wash the chives and chop finely. Mix with soured milk, salad cream and mustard. Season to taste with salt and pepper. Take out the muffins, drain them on kitchen paper. If necessary put them into cuffs, garnish and serve with the dips. Served with: mixed salad