Salmon in puff pastry with dill-hollandaise

Name: Salmon in puff pastry with dill-hollandaise
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 450 g (6 pcs.) Frozen pastry; 800 g Salmon fillet (without skin); 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Flour; 3 TABLESPOONS Breadcrumbs; 7-10 Tbsp salt, pepper, 1 egg; 100 g Whipped cream; 60 g cold butter; 1 collar Dill; 1 Bag "Preparation for Sauce Hollandaise"; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

450 g (6 pcs.) Frozen pastry
800 g Salmon fillet (without skin)
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Flour
3 TABLESPOONS Breadcrumbs
7-10 Tbsp salt, pepper, 1 egg
100 g Whipped cream
60 g cold butter
1 collar Dill
1 Bag "Preparation for Sauce Hollandaise"
baking paper

Directions

1
Defrost the dough. Wash the salmon, pat dry and sprinkle with lemon juice
2
Place 3 pastry sheets on top of each other, roll out to a rectangle (approx. 4 cm larger than the salmon) on a floured baking tray. Sprinkle breadcrumbs on top. Season the salmon and place it on top. Separate the egg. Spread the edge of the dough with egg white
3
Place 2 pastry sheets on top of each other and roll out to a rectangle (approx. 15 x 30 cm) on a little flour. Roll lengthwise over it with the grid roller. Pull the grids a little bit apart and lay them over the salmon (or cut the dough into strips and lay them on the salmon like a grid). Press the edges of the dough well together
4
Bake the salmon in a preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 15-20 minutes. mix egg yolk and 1 teaspoon cream
5
Cut out stars and moons from the remaining pastry sheet and place them on the baking tray. Spread the dough grid and figures with egg yolk, continue baking for approx. 10 minutes
6
Dice the butter. Wash the dill, shake dry and chop finely. Heat 1/8 l water and the rest of the cream in a pot. Stir in sauce powder and bring to the boil while stirring. Whip butter into the sauce. Stir in dill. Serve everything. Broccoli and buttered rice taste good with it.
7
Drink: cool white wine