Salami sandwich

Name: Salami sandwich
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 yellow and green pepper; 8 discs (37 g each) Sandwich toast; 4 TABLESPOONS Remoulade; 75 g Salami in thin slices; 7-10 Tbsp some salad leaves

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2 yellow and green pepper
8 discs (37 g each) Sandwich toast
4 TABLESPOONS Remoulade
75 g Salami in thin slices
7-10 Tbsp some salad leaves

Directions

1
Clean, wash and cut the peppers into thin strips. Spread slices of toast with tartar sauce. Put some slices of salami and paprika on each slice. Cover with a second slice of toast. Squeeze them a little bit and toast two sandwiches in a sandwich toaster for 5-8 minutes until golden yellow. Halve the sandwiches diagonally and arrange them on a plate with some salad leaves