Salami and feta cheese skewers
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
12
- 1/2 bunch parsley and chives, 3-4 stems of sage
- 1/2-1 TEASPOON dried thyme
- 10 TABLESPOONS Olive oil
- 250 g Sheep's cheese
- 12 cherry tomatoes, pepper
- 12 wooden skewers
Directions
- 1
Wash fresh herbs. Chop parsley and chives finely. Mix with thyme and oil
- 2
Cut cheese and salami into 12 cubes each. Leave the cheese in the marinade for at least 1 hour. Wash the tomatoes. Pluck the sage. Put everything on skewers. Seasoning
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