Rum chocolate

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Finely grate the chocolate. Heat the milk in a pot at medium heat and let the chocolate melt in it. Stir occasionally. In the meantime, whip cream and vanillin sugar until stiff.

2. 2

   Place one tablespoon of rum in each heat-resistant glass. Add chocolate milk and spread the cream on top. Serve dusted with cocoa.

Nutrition Facts

KCAL
340 kcal

CARBS
21 g

FATS
23 g

PROTEINS
7 g