Rum Balls

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

150 g Ladyfingers
150 g white couverture
7 TABLESPOONS Rum
75 g Chocolate flakes to roll (coated chocolate flakes)
20 Paper sleeves

Directions

1
Finely crumble the biscuits. Chop the chocolate coating and melt in a warm water bath. Knead biscuits, melted couverture and rum. Form into approx. 20 small balls and then roll them in the chocolate flakes. Place rum balls in paper sleeves

Nutrition Facts

KCAL
90 kcal

CARBS
11 g

FATS
3 g

PROTEINS
1 g

Categories & Tags

MiscellaneousexoticChristmas