Chocolate brownies

Name: Chocolate brownies
Cook time: 1 h
Total time: 1 h
Yield: 60
Ingredients: 200 g milk chocolate; 150 g dark chocolate; 250 g Butter; 100 g Walnut kernels; 100 g Almonds (with skin); 100 g Brazil nut kernels; 8 Eggs (size M); 450 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 350 g Flour; 1 package Baking Powder; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease; 120 Paper forms

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 60

200 g milk chocolate
150 g dark chocolate
250 g Butter
100 g Walnut kernels
100 g Almonds (with skin)
100 g Brazil nut kernels
8 Eggs (size M)
450 g Sugar
2 packages Vanillin sugar
1 pinch Salt
350 g Flour
1 package Baking Powder
7-10 Tbsp Icing sugar
7-10 Tbsp Grease
120 Paper forms

Directions

1
Roughly chop the chocolate. Melt the butter and chocolate in a small saucepan over low heat while stirring. Remove from the heat and allow to cool slightly. In the meantime, roughly chop the walnuts, almonds and Brazil nuts.
2
Mix eggs, sugar, vanillin sugar and salt with the whisk of the hand mixer until thick and creamy. Pour the melted chocolate-fat mixture into a large mixing bowl. Stir in the egg-sugar mixture.
3
Add flour and baking powder and stir in. Fold in nuts and almonds and put the dough on a well greased fat pan. Smooth and bake in a preheated oven (electric: 175 °C/ gas: level 2) for approx. 25 minutes.
4
Take it out of the oven. Place on a grid and let it cool down. Cover as desired with stencils (star shape) and dust thickly with icing sugar. Cut into 60 pieces. Arrange in paper cups as desired.