Chocolate Fruits

Name: Chocolate Fruits
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 2 Bar (à 100 g) whole milk orange chocolate (v. Sprengel); 2 packages (150 g each) Dark chocolate coating; 1 package (150 g) Whole milk couverture; 8 (approx. 50 g) dried dates; 125 g dried apple rings (20 pieces); 12 (approx. 200 g) dried figs, delicacy figs; 7-10 Tbsp Cocoa; 7-10 Tbsp Sugar; 1 small freezer bag

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

2 Bar (à 100 g) whole milk orange chocolate (v. Sprengel)
2 packages (150 g each) Dark chocolate coating
1 package (150 g) Whole milk couverture
8 (approx. 50 g) dried dates
125 g dried apple rings (20 pieces)
12 (approx. 200 g) dried figs, delicacy figs
7-10 Tbsp Cocoa
7-10 Tbsp Sugar
1 small freezer bag

Directions

1
Put 1/2 bar of chocolate aside. Roughly chop the remaining chocolate and couverture. Melt in a water bath. Dip dates, apple rings and figs into the chocolate. Let dry on a cake rack. Peel off the remaining chocolate with a peeler.
2
Sprinkle the still moist apple rings with it. Pour the remaining melted mass into a small freezer bag and cut off a small corner. Decorate dates and figs with it. Dust all fruits with cocoa, possibly sprinkle with sugar. Results in 40 fruits