Amarettini

Name: Amarettini
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 50
Ingredients: 200 g ground almonds without skin; 200 g Sugar; 3 Protein (size M); 1/2 Bottle of bitter almond flavor; 2-3 TABLESPOONS Sugar crystals; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 50

200 g ground almonds without skin
200 g Sugar
3 Protein (size M)
1/2 Bottle of bitter almond flavor
2-3 TABLESPOONS Sugar crystals
baking paper

Directions

1
Mix almonds and sugar and grind very finely in the universal chopper. Lightly beat 2 egg whites, gradually adding the almond mixture and bitter almond flavouring until a firm dough is formed.
2
2 Line a baking tray with baking paper. Use 2 teaspoons to place small heaps on the baking trays. Whisk 1 egg whites and brush the biscuits with them. Sprinkle with sugar. Bake the trays one after the other in a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for about 25 minutes.