Rösti with creamed mushrooms

Name: Rösti with creamed mushrooms
Cook time: 30 min
Total time: 30 min
Yield: -1
Ingredients: 7-10 Tbsp TK-Rösti corners; 7-10 Tbsp TK-Rösti-Taler; 1 kg small mushrooms; 2 medium-sized onions; 1 TABLESPOON butter/margarine; 7-10 Tbsp salt, white pepper; 1-2 TABLESPOONS Flour; 125 g whipped cream, 1/8 l milk; 2 TEASPOONS Vegetable broth (instant); 1/2 bunch Parsley; 125 g Raclette cheese

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: -1

7-10 Tbsp TK-Rösti corners
7-10 Tbsp TK-Rösti-Taler
1 kg small mushrooms
2 medium-sized onions
1 TABLESPOON butter/margarine
7-10 Tbsp salt, white pepper
1-2 TABLESPOONS Flour
125 g whipped cream, 1/8 l milk
2 TEASPOONS Vegetable broth (instant)
1/2 bunch Parsley
125 g Raclette cheese

Directions

1
Place the Rösti on a baking tray without defrosting. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for about 20 minutes
2
Clean, wash and possibly halve the mushrooms. Peel and finely dice onions. Heat the fat. Fry the mushrooms for about 10 minutes until golden brown. After 5 minutes add onions and fry them. Season with salt and pepper
3
Dust the mushrooms with flour and sauté briefly. Stir in cream, milk and 1/8-1/4 l water and stock. Simmer for 2-3 minutes and season to taste. Wash and chop the parsley and sprinkle over it
4
1 Rösti and some creamed mushrooms in a raclette pan with cheese au gratin